The SnapMenu feature set
Every detail of the dining experience, in one menu platform.
Allergens, languages, heat, hours, price variants, hotel outlets — nothing bolted on, everything designed together.
Mains
Dinner
Halloumi Salad
Grilled over the coals

Margherita
Stone-fired, 48h fermented dough

Thai Red Curry
Chef's weekend feature
For the diner
What your guests experience.
Every detail of the menu, designed for the moment a guest opens it on their phone.
One menu, every tongue your guests speak.
English, Greek, Russian — maintained in lockstep, not machine-translated. Guests tap a flag and the whole menu switches in one fluid motion.

Halloumi Salad
Grilled over the coals
Grilled halloumi over heirloom tomato, cucumber, rocket, mint, lemon-olive dressing.
Every dish worth a closer look gets one.
Tap any dish to zoom. Full-screen lightbox, crisp WebP delivery, lazy-loaded so scrolling stays buttery even over hotel Wi-Fi.
Mains
Tap any dish to zoom
Two layouts. One tap between them.
Some guests want to see every dish. Others want to scan a list. Give them both — the layout they chose is remembered across visits.
Mains

Halloumi Salad
Grilled over the coals

Margherita
Stone-fired, 48h fermented dough

Thai Red Curry
Chef's weekend feature
Write like a chef, not a spreadsheet.
Bold the pairing. Italicize the provenance. Link to the wine. Markdown in, typography out — no HTML, no fuss.

Halloumi Salad
Grilled over the coals
Barrel-aged halloumi, grilled over coals, layered with heirloom tomato, wild rocket, mint, and a splash of lemon-olive dressing. Try it with our house white.
Ingredients and calories, if you choose.
Optional per dish. Guests on a training plan, a diet, or a curious mood get the detail — the rest just see a clean card.

Halloumi Salad
Grilled over the coals
Ingredients Halloumi, Tomato, Cucumber, Rocket, Mint, Lemon, Olive oil
Glass, bottle, or market price.
Price by the pour, by the portion, or by the day's market rate. Every price option shown side by side — the guest decides at a glance.

Barolo DOCG 2019
Piedmont · Nebbiolo

Margherita
Stone-fired, 48h fermented dough
Vegan? Gluten-free? One tap, and only the matches remain.
Seven dietary flags, combinable. Non-matching dishes gently dim so guests never wonder what they missed — they just see what they can have.

Halloumi Salad
Grilled over the coals

Margherita
Stone-fired, 48h fermented dough

Thai Red Curry
Chef's weekend feature

Fine de Claire Oysters
Served on crushed ice

Dark Chocolate Lava
Valrhona 70%

Barolo DOCG 2019
Piedmont · Nebbiolo

Village Greek Salad
Just the way it should be

Negroni Sbagliato
The 'mistaken' one
Mild to extra hot, no surprises.
A four-step flame scale lets guests order with confidence — and saves your kitchen from sending plates back untouched.

Halloumi Salad
Cypriot
Mild

Peri-peri Prawns
Portuguese
Medium

Red Curry
Thai
Hot

Ghost Wings
Assamese
Extra hot
Not a category. A feeling.
Sixteen flavour tags — smoky, citrusy, boozy, floral — that help guests explore by mood, not just by course. Great for cocktails, wines, and chef's features.

This dish tastes spicy, creamy, herbal and tropical.
All fourteen allergens, on every dish that needs them.
Iconography diners recognise from the EU regulation. Server-searchable, guest-filterable. The compliance your kitchen already practices — finally visible.

All 14 FSA allergens tagged — hover any icon
Breakfast at 9. Dinner at 8. The menu knows.
Set hours per section and the right dishes surface automatically — no scrolling past cocktails at 9 am or looking for pancakes at 9 pm.
09:00 — Breakfast menu
Live
Village Greek Salad
Just the way it should be

Halloumi Salad
Grilled over the coals
For the operator
You focus on the food.
We handle the digitization, the translations, the print run, the domain, and the brand work. By tomorrow night, your menu is live and your tables are set.
Send us your menu today. Tables are set tomorrow.
No admin tool to learn. No training session. A photo of the menu is all we need — we do the digitization, the translations, the theming, and the print run.
- Hour 0
You send your menu
A photo is fine. A PDF is fine. We take it from there.
- Hour 3
Digitized
Every dish, price, and allergen transcribed and structured.
- Hour 12
Translated
English, Greek, Russian — in lockstep, not machine output.
- Hour 24
Your menu is live
Ready to scan, themed to your brand, available in every language you support.
No admin tool to learn. No training session required.
Lives at your web address, not a subdomain of ours.
Bring any domain you own and we wire it up end-to-end — DNS, HTTPS, the lot. Or stay on the subdomain we give you for free. Your call.
Your Restaurant
Menu · Hours · Directions
Laminated cards at your door, ready for the tables.
We print your QR cards on heavy stock, laminate them for spills and wipe-downs, and ship them to your address. Included in your plan — never a separate print run to chase down.
Scan for menu
Table 7
yourrestaurant.com
Scan for menu
Table 7
yourrestaurant.com
Scan for menu
Table 7
yourrestaurant.com
Included in your plan — no separate print run to chase.
Your colours. Your logo. Your menu.
We pick hues that work with your room — warm terracotta for a Mediterranean taverna, deep navy for a hotel fine-dining room, forest green for a farm-to-table spot. All done for you.
Olive & Ash
Dinner
Halloumi Salad
Grilled over the coals
Terracotta
Olive & Ash
Dinner
Halloumi Salad
Grilled over the coals
Midnight
Olive & Ash
Dinner
Halloumi Salad
Grilled over the coals
Forest
Same menu. Your brand. We match the hues to your logo, linens, and lighting.
The menu looks the way you want it to.
Your guest's phone is set to dark mode and your menu was designed for light? Lock it. The menu renders the way you designed it — on every device, every time.
Mains
DinnerHalloumi Salad
Grilled over the coals
Seared sea bass
With saffron beurre blanc
Slow-braised lamb
Yoghurt, sumac, flatbread
Locked to light
The diner's phone will respect your choice — even if their system is set to the other.
Built for hospitality
Every outlet, every room, one platform.
Main restaurant, pool bar, rooftop, lobby lounge, in-room dining — each with its own menu, hours, and theme, all published from one account.
One hotel. A dozen menus, one account.
Each outlet has its own identity — its menu, its hours, its theme. But they're managed together, under one roof, with one invoice. Staff moves between outlets without learning a new tool each time.
Palm Cove Resort
Select an outlet
Four restaurants, one account.
One account. One login. Every outlet published together.
The first thing guests reach for after check-in.
A QR card on the nightstand that opens your full in-room experience — tonight's menu, spa hours, breakfast reservation, laundry pickup. No app to install, no front desk call.
Room 412 · Welcome
Palm Cove Resort

In-room dining · until 23:00
Tonight's menu
Order to room →
The menu guests reach for after the door clicks shut
A menu that does one job perfectly — tells the guest what's on and who to call.
The in-room dining outlet opens with a tap-to-call button to reception, the delivery window, and the service-charge note. Dishes follow, each marked as included in board or charged as a supplement. No in-app ordering — reception takes the call, like it always has.
In-room dining
Palm Cove Resort
Available 07:00 – 23:00
Breakfast

Continental breakfast
Pastries, bread, jam, juice

Full English
Eggs, bacon, beans, toast

Eggs Benedict
Hollandaise, smoked ham
Guests know before they order what their board covers.
Half-board and full-board guests see a green 'Included' pill on the dishes covered by their rate, and an amber supplement on the ones that cost extra. No awkward surprise at the till.
Half-board guest · Room 412
Dinner tonight · 2 mains included

Greek salad
Feta, tomato, cucumber, kalamata

Halloumi Salad
Grilled over the coals

Fresh lobster
From the aquarium, sold by weight
Guests see in advance what costs nothing and what costs extra — no awkward surprise at the till.
Trust & compliance
The regulations are covered. The diner stays yours.
EU allergen law, the Accessibility Act, GDPR, rich results on Google — we handled the boring parts so your menu launches on solid ground.
All fourteen allergens — declared, in every language.
EU food law requires every restaurant, café, bar, and hotel to inform guests about the 14 specified allergens in every dish. A digital menu that lists them inline is the cleanest way to satisfy it — and we populate them from day one.
Regulation (EU) No 1169/2011
Food Information to Consumers
"Food business operators shall provide information on the presence of any ingredient or processing aid listed in Annex II causing allergies or intolerances."
— Article 9 · In force across the EU since 13 December 2014
The 14 allergens · all covered
Covered on every dish, every language
Disclosed inline on every menu item — EN · EL · RU.
Your menu shows up where your guests are searching.
Structured data on every menu page — Schema.org Restaurant markup with cuisine, hours, price range, menu items. Google reads it and surfaces the parts that match the search.
yourrestaurant.com › menu
Olive & Ash — Menu, Dinner
Halloumi salad, wood‑fired pizza, lamb shank, catch of the day. Open today 18:00 – 23:00.
Halloumi Salad
€15.50
Margherita
€14.00
Lamb shank
€24.50
{ "@type": "Restaurant", "name": "Olive & Ash", "servesCuisine": "Mediterranean", "hasMenu": "/menu" }
Your diners are yours, not ours.
No ad network bolted on. No tracking pixels phoning home to strangers. No cookie‑banner drama. No sign‑up wall between the guest and the menu. They scan, they see the food, they order.
Elsewhere
Mains

Halloumi Salad
Margherita
Lamb shank
SnapMenu
GDPR‑clean by design — your diners are yours, not ours.
Usable by every guest, including the ones with a screen reader.
Keyboard navigable, screen‑reader tested, WCAG 2.1 AA contrast, scalable type. Hotels in scope of the 2025 Accessibility Act stay compliant — independent restaurants future‑proof their menu at no extra cost.
European Accessibility Act
Directive (EU) 2019/882 · effective 28 June 2025
Mains
Keyboard- €15.50
Halloumi Salad
Reads aloud · "Halloumi Salad, 15 euro 50 cent"
- €14.00
Margherita
- €24.50
Lamb shank
- €9.50
Greek salad
The full catalog
Everything SnapMenu does, in one list.
A flat index for the spec-shoppers. Every row links to its demo above.
For the diner
Multi-language menus
One menu, three languages in lockstep — English, Greek, Russian.
Photography, front and centre
Tap-to-zoom lightbox with crisp WebP delivery on every dish.
Card view · Compact view
Two menu layouts, one tap between them, remembered per guest.
Rich descriptions
Markdown in, typography out — bold, italics, links, no HTML.
Nutritional transparency
Optional calories and ingredients, per dish, on a clean card.
Price variants
Pour, portion, or market rate — every option shown side by side.
Smart dietary filtering
Seven combinable flags — vegan, gluten-free, halal, kosher, and more.
Heat levels
A four-step flame scale from mild to extra hot — no surprises.
Taste profiles
Sixteen flavour tags help guests explore by mood, not course.
FSA 14 allergen scanner
All fourteen allergens declared, in every language, on every dish.
Time-aware menus
Sections appear and retire by the hour — breakfast to nightcap.
For the operator
Built for hospitality
Trust & compliance
24 features shipped today · more rolling out as we expand the admin panel
Ready when you are
See it running
Don't take our word. Open a menu.
Every feature on this page, running on a real demo restaurant. Open it on your phone and use it like a guest would.
See the live demoGot a menu in hand?
Let's get it live.
Send us your current menu — photo, PDF, a link, whatever you have. We come back with a 24‑hour go-live quote. No slide deck, no 30‑minute call.
Start the conversation- 24-hour go-live
- No setup fee
- Cancel anytime
- Global service
Frequently Asked Questions
Send us your existing menu — a clear photo, a PDF, or even a link to your current site — and we typically have your digital menu live within 24 hours. Our team handles the digitization end-to-end: categorizing dishes, adding descriptions, translating into every language you need, applying dietary and allergen labels, and tuning the layout for mobile. There is no admin tool for you to learn, no onboarding call required, and no content for you to enter yourself. You approve the result, we ship your laminated QR cards, and the menu goes live under the domain of your choice.
No. Guests scan the QR code with their phone's built-in camera — iPhone or Android, no app required — and the menu opens directly in their web browser. It loads in under two seconds on typical connections and works exactly like a website: they scroll, they tap a dish to see photos and allergens, they switch languages with a single tap. There is nothing to install, no login, no account creation, and no sign-up wall between the guest and your menu.
English, Greek, and Russian are fully supported out of the box — each version is maintained in lockstep, not machine-translated on the fly. Guests switch between languages with a single tap and the entire menu updates, including dish names, descriptions, category labels, dietary flags, and allergen information. If your venue needs additional languages beyond these three, we offer translation into any European language as an add-on during the initial setup.
Yes. You can bring any domain you already own — for example `menu.yourvenue.com` or your primary restaurant domain — and we handle the full technical setup, including DNS configuration, SSL certificate issuance, and HTTPS redirection. Your QR codes, social media links, and Google Maps listings all point to your branded address, not a subdomain of ours. If you prefer, we also give every venue a free subdomain (like `yourvenue.snapmenucy.com`) that works identically — you can always upgrade to a custom domain later.
Send your changes to our team by email or messaging app, and we apply them — no self-service admin panel required. Depending on your plan, changes are live within 24 hours or same-day, with consistent formatting and translations preserved across every language. You can send new dishes, updated prices, swapped photos, seasonal specials, or full category restructures — we handle all of it. This is a deliberately fully-managed service: you focus on running the kitchen, we keep the menu in sync.
Every dish on a SnapMenu menu can list the 14 allergens defined by EU Regulation (EU) No 1169/2011 — gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphites, lupin, and molluscs. We populate these from your menu during the initial digitization, using the dish ingredients you provide, and the icons appear inline on each menu item in every language. This satisfies the EU's allergen-information requirement for non-prepacked food without any separate binder or signboard, and it is the same data guests can filter by from the menu itself.
Yes — SnapMenu is designed to be GDPR-clean from the first pixel. There is no advertising network on your menu, no cross-site tracking pixels, no data resale, and no sign-up wall that would require guest personal information. We collect only anonymous, aggregate usage analytics — total menu views, language preferences, which sections guests open — so you can understand how your menu is used, not who used it. No personal identifiers are ever stored, and because there is no personal data collected from guests, most venues do not need a cookie consent banner on the menu at all.
Yes — the platform is built around a multi-outlet architecture designed for hospitality groups. A single account can host the main restaurant, pool bar, rooftop lounge, lobby café, and in-room dining menu as separate outlets, each with its own menu, operating hours, themed colours, and even its own domain. Staff navigate between outlets from one interface, and billing is consolidated under a single invoice. For hotels offering half-board or full-board rates, guests see clear 'Included' and 'Extra' pricing pills on every dish. See the full hotel module for a deeper walkthrough.