The SnapMenu feature set

Every detail of the dining experience, in one menu platform.

Allergens, languages, heat, hours, price variants, hotel outlets — nothing bolted on, everything designed together.

9:41

Mains

Dinner
AllVegetarianSpicyGluten-free
Chef's choice
Halloumi Salad

Halloumi Salad

Grilled over the coals

€15.50
Popular
Margherita

Margherita

Stone-fired, 48h fermented dough

12"
€12.50
16"
€16.80
Family
€24.00
New
Thai Red Curry

Thai Red Curry

Chef's weekend feature

€16.50

For the diner

What your guests experience.

Every detail of the menu, designed for the moment a guest opens it on their phone.

Multi-language menus

One menu, every tongue your guests speak.

English, Greek, Russian — maintained in lockstep, not machine-translated. Guests tap a flag and the whole menu switches in one fluid motion.

Halloumi Salad

Halloumi Salad

Grilled over the coals

€15.50

Grilled halloumi over heirloom tomato, cucumber, rocket, mint, lemon-olive dressing.

Card view · Compact view

Two layouts. One tap between them.

Some guests want to see every dish. Others want to scan a list. Give them both — the layout they chose is remembered across visits.

Try it — tap to switch
9:41

Mains

Halloumi Salad

Halloumi Salad

Grilled over the coals

€15.50
Margherita

Margherita

Stone-fired, 48h fermented dough

Thai Red Curry

Thai Red Curry

Chef's weekend feature

€16.50
Rich descriptions

Write like a chef, not a spreadsheet.

Bold the pairing. Italicize the provenance. Link to the wine. Markdown in, typography out — no HTML, no fuss.

Halloumi Salad

Halloumi Salad

Grilled over the coals

€15.50

Barrel-aged halloumi, grilled over coals, layered with heirloom tomato, wild rocket, mint, and a splash of lemon-olive dressing. Try it with our house white.

Nutritional transparency

Ingredients and calories, if you choose.

Optional per dish. Guests on a training plan, a diet, or a curious mood get the detail — the rest just see a clean card.

Chef's choice
Halloumi Salad

Halloumi Salad

Grilled over the coals

€15.50

Ingredients Halloumi, Tomato, Cucumber, Rocket, Mint, Lemon, Olive oil

420 kcal
Sizes, pours, and market pricing

Glass, bottle, or market price.

Price by the pour, by the portion, or by the day's market rate. Every price option shown side by side — the guest decides at a glance.

Barolo DOCG 2019

Barolo DOCG 2019

Piedmont · Nebbiolo

Glass€12.00
Bottle€72.00
Margherita

Margherita

Stone-fired, 48h fermented dough

12"€12.50
16"€16.80
Family€24.00
Smart filtering

Vegan? Gluten-free? One tap, and only the matches remain.

Seven dietary flags, combinable. Non-matching dishes gently dim so guests never wonder what they missed — they just see what they can have.

3 of 8 dishes match
Halloumi Salad

Halloumi Salad

Grilled over the coals

€15.50
Margherita

Margherita

Stone-fired, 48h fermented dough

12"
€12.50
16"
€16.80
Family
€24.00
Thai Red Curry

Thai Red Curry

Chef's weekend feature

€16.50
Fine de Claire Oysters

Fine de Claire Oysters

Served on crushed ice

Market price
Dark Chocolate Lava

Dark Chocolate Lava

Valrhona 70%

€9.50
Barolo DOCG 2019

Barolo DOCG 2019

Piedmont · Nebbiolo

Glass
€12.00
Bottle
€72.00
Village Greek Salad

Village Greek Salad

Just the way it should be

€14.50
Negroni Sbagliato

Negroni Sbagliato

The 'mistaken' one

€11.00
Heat levels, calibrated

Mild to extra hot, no surprises.

A four-step flame scale lets guests order with confidence — and saves your kitchen from sending plates back untouched.

Halloumi Salad

Halloumi Salad

Cypriot

Mild

Peri-peri Prawns

Peri-peri Prawns

Portuguese

Medium

Red Curry

Red Curry

Thai

Hot

Ghost Wings

Ghost Wings

Assamese

Extra hot

Taste profiles

Not a category. A feeling.

Sixteen flavour tags — smoky, citrusy, boozy, floral — that help guests explore by mood, not just by course. Great for cocktails, wines, and chef's features.

Thai red curry

This dish tastes spicy, creamy, herbal and tropical.

FSA 14 allergen scanner

All fourteen allergens, on every dish that needs them.

Iconography diners recognise from the EU regulation. Server-searchable, guest-filterable. The compliance your kitchen already practices — finally visible.

Halloumi Salad

All 14 FSA allergens tagged — hover any icon

Time-aware menus

Breakfast at 9. Dinner at 8. The menu knows.

Set hours per section and the right dishes surface automatically — no scrolling past cocktails at 9 am or looking for pancakes at 9 pm.

0006121824
Breakfast
Lunch
Dinner

09:00 Breakfast menu

Live
Village Greek Salad

Village Greek Salad

Just the way it should be

€14.50
Halloumi Salad

Halloumi Salad

Grilled over the coals

€15.50

For the operator

You focus on the food.

We handle the digitization, the translations, the print run, the domain, and the brand work. By tomorrow night, your menu is live and your tables are set.

Fully managed · 24-hour go-live

Send us your menu today. Tables are set tomorrow.

No admin tool to learn. No training session. A photo of the menu is all we need — we do the digitization, the translations, the theming, and the print run.

  1. Hour 0

    You send your menu

    A photo is fine. A PDF is fine. We take it from there.

  2. Hour 3

    Digitized

    Every dish, price, and allergen transcribed and structured.

  3. Hour 12

    Translated

    English, Greek, Russian — in lockstep, not machine output.

  4. Hour 24

    Your menu is live

    Ready to scan, themed to your brand, available in every language you support.

No admin tool to learn. No training session required.

Your domain, not ours

Lives at your web address, not a subdomain of ours.

Bring any domain you own and we wire it up end-to-end — DNS, HTTPS, the lot. Or stay on the subdomain we give you for free. Your call.

https://yourrestaurant.snapmenucy.com

Your Restaurant

Menu · Hours · Directions

Printed QR cards · shipped to you

Laminated cards at your door, ready for the tables.

We print your QR cards on heavy stock, laminate them for spills and wipe-downs, and ship them to your address. Included in your plan — never a separate print run to chase down.

Scan for menu

Table 7

yourrestaurant.com

Scan for menu

Table 7

yourrestaurant.com

Scan for menu

Table 7

yourrestaurant.com

PrintedLaminatedShipped to your door

Included in your plan — no separate print run to chase.

Your brand, rendered honestly

Your colours. Your logo. Your menu.

We pick hues that work with your room — warm terracotta for a Mediterranean taverna, deep navy for a hotel fine-dining room, forest green for a farm-to-table spot. All done for you.

Olive & Ash

Dinner

Halloumi Salad

Grilled over the coals

€18.50

Terracotta

Olive & Ash

Dinner

Halloumi Salad

Grilled over the coals

€18.50

Midnight

Olive & Ash

Dinner

Halloumi Salad

Grilled over the coals

€18.50

Forest

Same menu. Your brand. We match the hues to your logo, linens, and lighting.

Light · Dark · Locked

The menu looks the way you want it to.

Your guest's phone is set to dark mode and your menu was designed for light? Lock it. The menu renders the way you designed it — on every device, every time.

Mains

Dinner

Halloumi Salad

Grilled over the coals

€15.50

Seared sea bass

With saffron beurre blanc

€26.00

Slow-braised lamb

Yoghurt, sumac, flatbread

€22.50

Locked to light

The diner's phone will respect your choice — even if their system is set to the other.

Built for hospitality

Every outlet, every room, one platform.

Main restaurant, pool bar, rooftop, lobby lounge, in-room dining — each with its own menu, hours, and theme, all published from one account.

Multi-outlet architecture

One hotel. A dozen menus, one account.

Each outlet has its own identity — its menu, its hours, its theme. But they're managed together, under one roof, with one invoice. Staff moves between outlets without learning a new tool each time.

Palm Cove Resort

Select an outlet

Four restaurants, one account.

One account. One login. Every outlet published together.

In-room QR portal

The first thing guests reach for after check-in.

A QR card on the nightstand that opens your full in-room experience — tonight's menu, spa hours, breakfast reservation, laundry pickup. No app to install, no front desk call.

22:08

Room 412 · Welcome

Palm Cove Resort

In-room dining · until 23:00

Tonight's menu

Halloumi Salad€15.50
Club sandwich€14.00
Greek salad€10.00

Order to room →

The menu guests reach for after the door clicks shut

In-room dining menu

A menu that does one job perfectly — tells the guest what's on and who to call.

The in-room dining outlet opens with a tap-to-call button to reception, the delivery window, and the service-charge note. Dishes follow, each marked as included in board or charged as a supplement. No in-app ordering — reception takes the call, like it always has.

9:41

In-room dining

Palm Cove Resort

Available 07:00 – 23:00

Call to order · +357 25 000 123Order via WhatsApp
Delivery within 30–45 minutes
A 15% room-service charge applies to all orders

Breakfast

Continental breakfast

Pastries, bread, jam, juice

Incl.

Full English

Eggs, bacon, beans, toast

€15.00

Eggs Benedict

Hollandaise, smoked ham

€13.50
Board pricing — included vs. extra

Guests know before they order what their board covers.

Half-board and full-board guests see a green 'Included' pill on the dishes covered by their rate, and an amber supplement on the ones that cost extra. No awkward surprise at the till.

Half-board guest · Room 412

Dinner tonight · 2 mains included

Greek salad
Board

Greek salad

Feta, tomato, cucumber, kalamata

Included
Halloumi Salad
Board

Halloumi Salad

Grilled over the coals

Included
Fresh lobster
Extra

Fresh lobster

From the aquarium, sold by weight

+ €38 supplement

Guests see in advance what costs nothing and what costs extra — no awkward surprise at the till.

Trust & compliance

The regulations are covered. The diner stays yours.

EU allergen law, the Accessibility Act, GDPR, rich results on Google — we handled the boring parts so your menu launches on solid ground.

EU Regulation 1169/2011

All fourteen allergens — declared, in every language.

EU food law requires every restaurant, café, bar, and hotel to inform guests about the 14 specified allergens in every dish. A digital menu that lists them inline is the cleanest way to satisfy it — and we populate them from day one.

Regulation (EU) No 1169/2011

Food Information to Consumers

"Food business operators shall provide information on the presence of any ingredient or processing aid listed in Annex II causing allergies or intolerances."

— Article 9 · In force across the EU since 13 December 2014

The 14 allergens · all covered

Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs

Covered on every dish, every language

Disclosed inline on every menu item — EN · EL · RU.

Compliant
Found on Google

Your menu shows up where your guests are searching.

Structured data on every menu page — Schema.org Restaurant markup with cuisine, hours, price range, menu items. Google reads it and surfaces the parts that match the search.

yourrestaurant.com › menu

Olive & Ash — Menu, Dinner

4.6 · 412 reviews · Mediterranean · €€

Halloumi salad, wood‑fired pizza, lamb shank, catch of the day. Open today 18:00 – 23:00.

Halloumi Salad

€15.50

Margherita

€14.00

Lamb shank

€24.50

Behind the scenes · JSON‑LDRestaurant schema
{
  "@type": "Restaurant",
  "name": "Olive & Ash",
  "servesCuisine": "Mediterranean",
  "hasMenu": "/menu"
}
GDPR‑clean by design

Your diners are yours, not ours.

No ad network bolted on. No tracking pixels phoning home to strangers. No cookie‑banner drama. No sign‑up wall between the guest and the menu. They scan, they see the food, they order.

Accept cookies?
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Elsewhere

Mains

Halloumi Salad

€15.50

Margherita

€14.00

Lamb shank

€24.50

SnapMenu

No ad networkNo tracking pixelsNo data resaleNo sign‑up wall

GDPR‑clean by design — your diners are yours, not ours.

European Accessibility Act · 28 June 2025

Usable by every guest, including the ones with a screen reader.

Keyboard navigable, screen‑reader tested, WCAG 2.1 AA contrast, scalable type. Hotels in scope of the 2025 Accessibility Act stay compliant — independent restaurants future‑proof their menu at no extra cost.

European Accessibility Act

Directive (EU) 2019/882 · effective 28 June 2025

Mains

Keyboard
  1. Halloumi Salad

    Reads aloud · "Halloumi Salad, 15 euro 50 cent"

    €15.50
  2. Margherita

    €14.00
  3. Lamb shank

    €24.50
  4. Greek salad

    €9.50
Screen reader testedKeyboard navigableWCAG 2.1 AA contrastScalable type

The full catalog

Everything SnapMenu does, in one list.

A flat index for the spec-shoppers. Every row links to its demo above.

24 features shipped today · more rolling out as we expand the admin panel

Ready when you are

See it running

Don't take our word. Open a menu.

Every feature on this page, running on a real demo restaurant. Open it on your phone and use it like a guest would.

See the live demo

Got a menu in hand?

Let's get it live.

Send us your current menu — photo, PDF, a link, whatever you have. We come back with a 24‑hour go-live quote. No slide deck, no 30‑minute call.

Start the conversation
  • 24-hour go-live
  • No setup fee
  • Cancel anytime
  • Global service

Frequently Asked Questions

Send us your existing menu — a clear photo, a PDF, or even a link to your current site — and we typically have your digital menu live within 24 hours. Our team handles the digitization end-to-end: categorizing dishes, adding descriptions, translating into every language you need, applying dietary and allergen labels, and tuning the layout for mobile. There is no admin tool for you to learn, no onboarding call required, and no content for you to enter yourself. You approve the result, we ship your laminated QR cards, and the menu goes live under the domain of your choice.

No. Guests scan the QR code with their phone's built-in camera — iPhone or Android, no app required — and the menu opens directly in their web browser. It loads in under two seconds on typical connections and works exactly like a website: they scroll, they tap a dish to see photos and allergens, they switch languages with a single tap. There is nothing to install, no login, no account creation, and no sign-up wall between the guest and your menu.

English, Greek, and Russian are fully supported out of the box — each version is maintained in lockstep, not machine-translated on the fly. Guests switch between languages with a single tap and the entire menu updates, including dish names, descriptions, category labels, dietary flags, and allergen information. If your venue needs additional languages beyond these three, we offer translation into any European language as an add-on during the initial setup.

Yes. You can bring any domain you already own — for example `menu.yourvenue.com` or your primary restaurant domain — and we handle the full technical setup, including DNS configuration, SSL certificate issuance, and HTTPS redirection. Your QR codes, social media links, and Google Maps listings all point to your branded address, not a subdomain of ours. If you prefer, we also give every venue a free subdomain (like `yourvenue.snapmenucy.com`) that works identically — you can always upgrade to a custom domain later.

Send your changes to our team by email or messaging app, and we apply them — no self-service admin panel required. Depending on your plan, changes are live within 24 hours or same-day, with consistent formatting and translations preserved across every language. You can send new dishes, updated prices, swapped photos, seasonal specials, or full category restructures — we handle all of it. This is a deliberately fully-managed service: you focus on running the kitchen, we keep the menu in sync.

Every dish on a SnapMenu menu can list the 14 allergens defined by EU Regulation (EU) No 1169/2011 — gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphites, lupin, and molluscs. We populate these from your menu during the initial digitization, using the dish ingredients you provide, and the icons appear inline on each menu item in every language. This satisfies the EU's allergen-information requirement for non-prepacked food without any separate binder or signboard, and it is the same data guests can filter by from the menu itself.

Yes — SnapMenu is designed to be GDPR-clean from the first pixel. There is no advertising network on your menu, no cross-site tracking pixels, no data resale, and no sign-up wall that would require guest personal information. We collect only anonymous, aggregate usage analytics — total menu views, language preferences, which sections guests open — so you can understand how your menu is used, not who used it. No personal identifiers are ever stored, and because there is no personal data collected from guests, most venues do not need a cookie consent banner on the menu at all.

Yes — the platform is built around a multi-outlet architecture designed for hospitality groups. A single account can host the main restaurant, pool bar, rooftop lounge, lobby café, and in-room dining menu as separate outlets, each with its own menu, operating hours, themed colours, and even its own domain. Staff navigate between outlets from one interface, and billing is consolidated under a single invoice. For hotels offering half-board or full-board rates, guests see clear 'Included' and 'Extra' pricing pills on every dish. See the full hotel module for a deeper walkthrough.

Features · SnapMenu